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Boomers Medford - Food & Beverage I Cook (FB014) - 505

Our Cook here at Boomers Medford is responsible for prepping and cooking our food with diligence and in a timely fashion. They must be able to perform all station functions of Fry, Flat Top Griddle, and Pantry; communicating potential problems to the manager on duty and servers as necessary; Communication is Key!
Essential Functions:
Follows recipes and/or product directions for preparing and serving food items
Cleans and sanitizes work stations and equipment
Practices excellent food safety and sanitation practices
Operates a variety of kitchen equipment.
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Requires food preparation skills and knowledge
Cooking experience in high volume or fast casual dining restaurant environment preferred
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents.
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently works in hot environment.



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